Crusts: The Ultimate Bakers Book (hardcover)
Crusts: The Ultimate Bakers Book (hardcover)
Crusts: The Ultimate Bakers Book (hardcover)
Crusts: The Ultimate Bakers Book (hardcover)
Crusts: The Ultimate Bakers Book (hardcover)
Crusts: The Ultimate Bakers Book (hardcover)
Crusts: The Ultimate Bakers Book (hardcover)

Crusts: The Ultimate Bakers Book (hardcover)

Regular price $35.00
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More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! The long list of contributing bakeries includes Flour Bakery & Cafe in Boston!

From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more!  This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

This book is beautiful, and BIG! It's a stunning gift when paired with one of the hand illustrated tea towels from Hazelmade.

  • Over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, pies, and more.
  • Hardcover book, 841 pages
  • Bakers and Chefs
    Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
    Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center.

    Contributing Bakeries
    158 Pickett Street Café - South Portland, ME
    400 Gradi - East Brunswick, VIC, Australia
    Amy’s Bread – New York, NY
    Barton Springs Mills – Dripping Springs, TX
    Bellegarde - New Orleans, LA
    Boulangerie - Kennebunkport, ME
    Boulted Bread - Raleigh, NC
    Community Grains – Oakland, CA
    Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand
    Deux Bakery - Santa Barbara, CA
    Flour Bakery and Café – Boston, MA
    Grain Craft – Chattanooga, TN
    Kaufman’s Bakery & Delicatessen – Skokie, IL
    King Arthur Flour Baking School – Norwich, VT
    La Svolta Pizzeria - Hampton, VIC, Australia
    Lindley Mills – Graham, NC
    Maine Grains – Skowhegan, ME
    Metropolitan Bakery - Philadelphia, PA
    Oliveto – Oakland, CA
    OTTO Pizza – Portland, ME
    Pizza Pilgrims – London, England
    Pizzaly – Preston, VIC, Australia
    Polestar Hearth Bread – Guelph, ON, Canada
    Scoozi – Ascot Vale, VIC, Australia
    Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand
    Seven Stars Bakery - Providence, RI
    St-Viateur Bagel – Montreal, QC, Canada
    Sugar Bakeshop - Charleston, SC
    Sugar Pie Bakery - Charleston, WV
    Sugaree's - New Albany, MS
    Sweet Life Patisserie - Eugene, OR
    Sweetery - Anderson, SC
    Swiss Bakery - Vancouver, BC, Canada
    Tano’s Pizzeria – Chicago, IL
    Theo & Co. Pizzeria – Perth, WA, Australia
    Winslow’s Home – St. Louis, MO
    Zingerman’s - Ann Arbor, MI


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We offer fast, easy returns within 30 days of delivery. To make sure that your order is eligible for refund or exchange, please make sure that the item arrives at our studio before the 30 days run out. Customized, engraved, or resized items are not eligible for return or exchange. Gift Cards are not returnable.

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 Order Cancellation

Order cancellation requests must be received within 24 hours of original order, via email at If your order has already been put into production, a $50 fee will be deducted from your refund.